A vigneron in the catalan Far-West.
Located in the town of l’Ametlla de Segarra, a land of cereals in the heart of Lleida region, the Bonet family started to grow vines in the 90’s. Jaume, the father, planted cabernet vines and worked since the beginning in organic certification. 3 decades later, his daughter Eva and his son Eloi go one step further and now Comalats produces pure wines with no intervention. They are also grafting and planting local grapes as Garnatxa negra or Picapoll blanc, and the wines are becoming light and drinkable. Eva in the winemaking and Eloi at the vineyards are in front of the change.
Let’s rock the Catalan far-west!